WWTP for Restaurants – Small Enterprises
Waste water generated in the process of preparing food, washing of the restaurant or the operation of production facilities with small wastewater flow is proposing using MBR technology. Wastewater polluting garbage is separated before being put into WWTP. Wastewater from Restaurants or Ecterprises containing dissolved organic matter is very suitable for biological treatment process and disinfection.
Photograph of K3 Restaurant and Duc Thinh Enterprise WWTPs
Wastewater treatment systems by Saigon EnviGreen design and manufacture with MBR technology consists of an activated sludge and membrane effectively handle almost thoroughly (up to more than 99%). There are many different capacities, and according to customer requirements such as 300 L/day; 500 L/day; 1 m3/day, 5 m3/day, 10 m3/day, etc. The area of wastewater treatment plant is between 1 m2 or more, depending on the specific area of customers.
Advantages:
– Construction time and quick installation;
– Savings and area of investment costs;
– Operating costs, maintenance, low maintenance;
– Efficient high processing stability;
– Durable equipment, less damaged;
– Do not generate odors, noise.
